Tianjin's three delicacies are delicious and simple
The material is very simple. It's very homely. The whole egg cake doesn't retract. It can hardly fail. I didn't buy cocoa. It was made of beehive dark chocolate in my stock. This is the quantity of nine small paper cups.
I tried it with my family. It's delicious. But it's a little spicy.
I like to eat some sweet and sour food. Sweet and sour fish are delicious, but they have thorns. I'm a lazy man. I don't like eating too complicated things. But sweet and sour sirloin helped me solve this problem. Although the tenderloin is not ... ...
This is a dish that has been planned for a long time. It's also my favorite. I did it with my little partner. A sense of achievement. Try it together...
I ate this dish in a restaurant. I thought it was delicious at that time. I went home and explored it for myself. It's not authentic. But it's important to meet my own taste. It's very simple to make. As long as you have the skill of making cucu... ...
A delicious dish for children. It's delicious. It's easy to make.
This is the recipe of Taobao bakery. I tried to make it. It's very delicious. It's the best cake I've ever eaten. No one. I put the recipe on the bean and fruit to share with you. Don't miss the durian lovers
Don't want to cook in winter, don't like drinking water
Fruit can also be used as staple food. Besides, the taste and taste are very good. Apple can also be used to make cakes. An apple. Add flour and glutinous rice flour. Then stick on sesame. Fry in a pot. It's delicious. The whole apple cake doesn... ...
It's for the baby to be healthy and happy.
This is a Mongolian roast lamb chop based on learning Lanyi's recipe, and the production method is improved according to the taste. Thank you for LAN Yi's recipe. Very delicious.
Blue cheese is one of the most popular flavor enhancers in Europe and America. It is often rejected in China because of its strong taste. It really means stinky tofu in Europe. But it's like stinky tofu. Once you experience the unique flavor of ... ...